Mother’s Day is close. Very close. If you haven’t devised a cocktail program yet, then look no further. Stirring’s and Bonfort’s have you covered. Together, we’ve sourced recipes from leading Mixologists around the country, created specifically for May 13th.
And for our off-premise readers we’ve created these cocktails in printable form, so you can print them out and stick them onto your Stirring’s displays. Every mom deserves to Watermelon Wake-Up or Mommy’s Little Helper, in the form of one of these Mother’s Day Mixology Masterpieces, which your customers can easily make at home.
Liquid Lab NYC is revolutionizing the traditional method of cocktail making and turning it into a 21st century brand of mixology. Being trailblazers in their field, Liquid Lab NYC has the distinction of being first to offer exciting new services of its own invention. The company’s flagship home base is in the ever-present Williamsburg, Brooklyn, which gives the team hands-on access to the finest local organic ingredients and state-of-the-art equipment, all the while developing cutting-edge techniques that create unique recipes and experiences.
Offering molecular mixology, artisanal/Prohibition-era cocktails and health inspired cocktail concepts positions Liquid Lab NYC as a leader for innovation in the mixology field.
Harry Brigham is the in-house mixologist at the Ram’s Head Inn on Shelter Island, New York. Harry is well known for his cultivated and locally sourced cocktail list and takes care to put his twist on the classics, as well as his seasonal libations that truly tap into what it is to celebrate summer in the Hamptons. Think Blueberry Mojitos, boasting fresh mint and berries plucked from the Ram’s Head’s own garden.
Warren Bobrow is a mixologist, chef, and writer known as the Cocktail Whisperer. Warren is a freelance mixologist specializing in Craft Spirits and has developed bar programs and implemented their cocktail and ice programs for a multitude of high-profile brands.
Hudson Austin, is Sommelier and Wine Educator, at The Wine Merchant, PA.
Often featured on shows such as the Fox29 Morning show and 6ABC’s FYI Philly, Hudson Austin is one of the most well-known, knowledgeable and entertaining wine and spirits educators on the East Coast. Recently, Hudson was awarded “Best Sommelier” by Main Line Today Magazine.
With Spring coming into full bloom and heavy rich flavors giving way to more light and fresh tastes, this delightful cocktail focuses on the seasonal change and offers up something sophisticated for Mother’s Day.
Tapping into the popularity of both the inimitable “Cosmo” and a classic from Havana, the Mojito, this drink takes a new direction and offers up some new flavors as well.
Another wonderful creation from Hudson Austin.
This is the perfect Sunday morning brunch cocktail for Mother’s Day, for treating your Mom to breakfast in bed!
Situated in a posh subterranean setting beneath the iconic Dream Downtown, Megu’s Carlos Cruz created some perfect mixology solutions for Mother’s Day to blend in with this popular restaurant’s modern Japanese cuisine.
Megu describes itself as the metamorphosis of refined Eastern cuisine, seductive ambiance, and meticulous service.