Bonfort’s WOW, Groth 2015 Reserve Cabernet Sauvignon

It was 1981 when Dennis and Judy Groth purchased a 121-acre parcel of land in Napa and from that day to this the focus has been on producing a handful of wines but specializing in Cabernet Sauvignon. Their 2015 Reserve Cabernet is such a comprehensive Cabernet, allowing the fruit to be the star power with support from 100% new French oak barrels. Harvested over a two-week period in Oakville, this lush fruit reaches out with blackberry, blueberry, cassis, black currant, plum, and cedar box with an acidity that belies the structure of the wine. It lingers on the palate for a long time, giving off whispers of clove, anise, wild flowers and cocoa powder. The words balance and harmonious get tossed around with so many wine reviews, but here they are stunningly appropriate. In short this is an exceptional wine.

Score: 94 Points

What’s Its SRP? $140/750ML

What Can I Pair It With? Beef tenderloin with blackberry dressing; Roasted wild caught salmon with herbed butter; Rosemary braised lamb shanks.

4900 cases.

Michael Cervin
Michael Cervin

Michael Cervin is Bonfort's Wine Editor. He is the author of eight books including California Wine County) and he contributes and spirits articles to various publications including Robb Report, Forbes Travel Guides, The Hollywood Reporter, Old Liquors Magazine (Netherlands), The Whiskey Reviewer, The Tasting Panel, Fine Wine & Liquor Magazine (China), Decanter (London), Sommelier Journal, IntoWine.com, and many others. He is also professional wine and spirits judge serving at the Taste of Rum Festival in Puerto Rico, The Best of Vinho Verde Awards in Portugal, The Critics Challenge, San Diego Wine & Spirits Challenge, and San Diego Spirits and Cocktail Festival, The Central Cost Wine Competition, The San Francisco International Wine Competition, The California State Fair, and others. He is currently the wine buyer for the Santa Barbara Airport.

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