2013 Northstar Merlot: Finding True North

A silky smooth version from Washington State, this is a middle of the road Merlot, allowing non-Merlot folks to step towards this grape without sacrificing what they want in terms of flavor, structure and drinkability. There is plenty of boysenberry, blackberry, blueberry and black cherry, with back notes of resin, minerality, cedar and vanilla.

2013 Northstar Merlot is a blend in the truest sense of the word, Mainly Merlot with 23% Cabernet Sauvignon, and 2% Petite Verdot, this is fruit from 10 different vineyards with vine age averaging 20 years. The wine is aged for 18 months in French oak barrels and is comes across as a lovely tactile Merlot, something something everyone will love.

What’s Its SRP? $41/ 750 ml

12,500 cases

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Michael Cervin
Michael Cervin

Michael Cervin is Bonfort's Wine Editor. He is the author of eight books including California Wine County) and he contributes and spirits articles to various publications including Robb Report, Forbes Travel Guides, The Hollywood Reporter, Old Liquors Magazine (Netherlands), The Whiskey Reviewer, The Tasting Panel, Fine Wine & Liquor Magazine (China), Decanter (London), Sommelier Journal, IntoWine.com, and many others. He is also professional wine and spirits judge serving at the Taste of Rum Festival in Puerto Rico, The Best of Vinho Verde Awards in Portugal, The Critics Challenge, San Diego Wine & Spirits Challenge, and San Diego Spirits and Cocktail Festival, The Central Cost Wine Competition, The San Francisco International Wine Competition, The California State Fair, and others. He is currently the wine buyer for the Santa Barbara Airport.

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