Warren Bobrow’s J. Frank Wharton Fizzy

Warren Bobrow is a mixologist, chef, and writer known as the Cocktail Whisperer. Warren is a freelance mixologist specializing in Craft Spirits and has developed bar programs and implemented their cocktail and ice programs for a multitude of high-profile brands.

Print Recipe
Warren Bobrow's J. Frank Wharton Fizzy
Course Cocktail
Cuisine Mexican
Servings
People
Course Cocktail
Cuisine Mexican
Servings
People
Instructions
  1. Fill a Cocktail Mixing vessel with large chunks of good ice.
  2. Add the Mezcal and the Roasted Grapefruit Juice.
  3. Stir to combine.
  4. Pour into two Collins Glasses with large chunks of ice.
  5. Top with Soda Water.
  6. Add the bitters to taste.
  7. Pinch of Kosher Salt and serve!
Natasha Swords

Natasha Swords is an accomplished editor and writer with 20+ years of creative composition, reporting and management. She hails from Dublin Ireland where she held the position of Editor at Jemma Publications. Natasha honed her editorial skills by delivering engaging content on a wide range of topics, before finally focusing on the alcohol beverage and cannabis industries. She is Editor-in-Chief at Bonfort’s Wine and Spirits Journal as well as Drink me Magazine, where she leads all editorial content from story-idea generation to commissioning freelance writers and photographers. She also heads up CannEpoch, a lifestyle publication for the newly cannabis curious. In 2018, Natasha launched Bonfort’s Wine and Spirits Journal from inception, as well as the Bonfort’s Lifetime Achievement Award, a top-tier industry event connecting leading brands with key buyers. Steeped in the alcohol industry media, she was previously editor of Off-License Magazine, California Beverage News and Patterson’s California Beverage Journal (now Tasting Panel Magazine), and ran corporate communications for a number of alcohol supplier companies including TGIC (now Guarachi Wine Partners) and distributor, TITAN Wine and Spirits.