Harry Brighman’s Shelter Island Splash

Harry Brigham is the inhouse mixologist at the Ram’s Head Inn on Shelter Island, New York.

Harry Brigham is the in-house mixologist at the Ram’s Head Inn on Shelter Island, New York. Harry is well known for his cultivated and locally sourced cocktail list and takes care to put his twist on the classics, as well as his seasonal libations that truly tap into what it is to celebrate summer in the Hamptons. Think Blueberry Mojitos, boasting fresh mint and berries plucked from the Ram’s Head’s own garden.

Print Recipe
Shelter Island Splash
  1. Combine all ingredients minus sparkling wine in a mixing cup with ice and shake. Pour
  2. Pour in an iced Collins or other tall glass.
  3. Top with sparkling wine and garnish with an orange twist.
  4. Serve!
Natasha Swords

Natasha Swords is an accomplished editor and writer with 20+ years of creative composition, reporting and management. She hails from Dublin Ireland where she held the position of Editor at Jemma Publications. Natasha honed her editorial skills by delivering engaging content on a wide range of topics, before finally focusing on the alcohol beverage and cannabis industries. She is Editor-in-Chief at Bonfort’s Wine and Spirits Journal as well as Drink me Magazine, where she leads all editorial content from story-idea generation to commissioning freelance writers and photographers. She also heads up CannEpoch, a lifestyle publication for the newly cannabis curious. In 2018, Natasha launched Bonfort’s Wine and Spirits Journal from inception, as well as the Bonfort’s Lifetime Achievement Award, a top-tier industry event connecting leading brands with key buyers. Steeped in the alcohol industry media, she was previously editor of Off-License Magazine, California Beverage News and Patterson’s California Beverage Journal (now Tasting Panel Magazine), and ran corporate communications for a number of alcohol supplier companies including TGIC (now Guarachi Wine Partners) and distributor, TITAN Wine and Spirits.