Blood Orange Margarita

Print Recipe
Blood Orange Margarita with Corralejo Reposado Tequila
Instructions
  1. Rub the rim of an old-fashioned glass (or whatever similar vessel you prefer to drink out of) with an edge of a blood orange slice.
  2. Swirl the rim through a small pile of kosher or sea salt to salt the rim.
  3. Combine all ingredients into an-ice filled cocktail shaker and shake for 15 seconds.
  4. Put a few cubes of ice in the salted glass. Strain the cocktail into the glass and enjoy.
  5. A basic simple syrup is a 1:1 ratio of sugar dissolved in water. For example, one cup sugar dissolved in one cup of water.
Natasha Swords

Natasha Swords is an accomplished editor and writer with 20+ years of creative composition, reporting and management. She hails from Dublin Ireland where she held the position of Editor at Jemma Publications. Natasha honed her editorial skills by delivering engaging content on a wide range of topics, before finally focusing on the alcohol beverage and cannabis industries. She is Editor-in-Chief at Bonfort’s Wine and Spirits Journal as well as Drink me Magazine, where she leads all editorial content from story-idea generation to commissioning freelance writers and photographers. She also heads up CannEpoch, a lifestyle publication for the newly cannabis curious. In 2018, Natasha launched Bonfort’s Wine and Spirits Journal from inception, as well as the Bonfort’s Lifetime Achievement Award, a top-tier industry event connecting leading brands with key buyers. Steeped in the alcohol industry media, she was previously editor of Off-License Magazine, California Beverage News and Patterson’s California Beverage Journal (now Tasting Panel Magazine), and ran corporate communications for a number of alcohol supplier companies including TGIC (now Guarachi Wine Partners) and distributor, TITAN Wine and Spirits.

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