Coffee Martini – Koskenorva Vodka

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Coffee Martini - Koskenorva Vodka
No-Frills Sustainability: Koskennorva The award-winning Koskenorva Vodka embodies the true spirit of the village in which it's made in Koskenkorva, Finland. Exceptional Spring water, local barley, and the dedication of farmers is what makes Koskenkorva simple, pure, no frills, and straight to the point. They just want to make good vodka. It's a sustainable spirit with its own bio-energy power plant that has helped reduce the plant's carbon dioxide emission by 56% and uses the barley grain in full.
  1. Measure ingredients and shake vigorously.
  2. Fine strain in a cocktail glass and serve.
  3. Recycled coffee liqueur: After brewing coffee, take the grounds and add them to 2 cups of vodka. Let sit for 12 hours and filter 3 times.
  4. Add 3.5 ounces and stir until sugar is dissolved.
  5. Bottle in a heated bottle and keep in a cool and dark place.
  6. Keep for 6 months.

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