Cocktail Solutions For Post Paddy’s Day Hangovers

St. Paddy’s Day is a big seller for the alcohol industry at both the on- and off-premise level. But what of Monday, March 18th? Well, that’s national hangover day, representing an opportunity to take care of your well-spent customers. How about a Recovery Cocktail Menu to reel in some business, and upsell the usual hair-of-the-dog solutions. Here are three recipes to offer hungover regulars: one with alcohol, and two without.

BERRY SPICY

Ingredients:

  • 2 oz. Health-Ade Jalapeño Cucumber & Kiwi
  • 1.5 oz. Don Julio Reposado
  • 3 diced strawberries
  • 0.5 oz. fresh lime juice
  • 0.25 oz. agave nectar
  • Garnish with strawberry and kiwi

3 Steps:

  1. Muddle strawberries with the agave nectar and lime in a shaker
  2. Add ice and Don Julio Reposado to the shaker and mix
  3. Serve in a Collins glass over ice and top off with Health Ade Jalapeño Cucumber & Kiwi

JALAPEÑO COCONUT MARGARITA

Ingredients:

  • 4 ounces Health-Ade Jalapeño Kiwi Cucumber
  • Juice of 2 limes
  • 2 ounces coconut water
  • Jalapeño, sliced and seeded
  • Small cucumber, sliced thin
  • Zest of 2 limes
  • Sea salt

4 Steps:

  1. Combine chilled Health-Ade Jalapeño Kiwi Cucumber, lime juice and coconut water
  2. Run a lime wedge around the top of a margarita glass. Combine salt and lime zest. Coat the rim of the glass in the salt mixture
  3. Pour drink over the ice-filled glass.
  4. Garnish with ribbons of cucumber and jalapeño slices.

JALAPEÑO KIWI CUCUMBER LIMEADE SLUSHIE

Ingredients:

  • Kiwi peeled
  • 3/4 cup of lime juice
  • 1 cup of jalapeño-kiwi-cucumber Health-Ade kombucha
  • 2 generous handfuls of ice
  • 1 small slice of jalapeño

5 Steps:

  1. Peel and slice your kiwi into chunks and put into your blender
  2. Juice your limes (4-5 limes), and pour into your blender
  3. Pour kombucha into blender and add ice
  4. Slice jalapeño and blend all ingredients until smooth
  5. Drink while cold and garnish with kiwi
Bonfort's
Bonfort's

Bonfort’s Wine and Spirits Journal is the original business-to-business publication for the alcohol industry. Founded in 1871 and closed with Prohibition in 1920, Bonfort’s is reborn in 2018 as a modern digital media platform that creates and distributes premium digital content daily to the inboxes of the top beer, wine and spirits buyers nationally. Each day we publish the newest product releases, tell brand stories and engage with the entire 3-tier industry through our multidimensional digital media network for fast, immediate and impactful messaging that get’s noticed.

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