The Distilled Spirits Council of the United States (DISCUS), an advocate for the U.S. spirits industry, today announced it will host its Inaugural Conference on Feb. 17-19, 2020, at the Omni Hotel in Louisville, KY.
“For the first time in our history, we’re bringing together America’s spirits industry leaders, … Read the rest
The Distilled Spirits Council of the United States (DISCUS announced that MHW, Ltd. joined the trade association as a Director Member.
… Read the rest“We are extremely pleased to welcome MHW as the newest DISCUS Director Member,” said Chris Swonger, President and CEO of DISCUS and Responsibility.org. “MHW is a dynamic importer
The Distilled Spirits Council of the United States (DISCUS) unveiled its new interactive Summary of State Laws and Regulations Relating to Distilled Spirits tool, a database for current laws, regulations and rulings relating to the sale and distribution of distilled spirits in the United States. This announcement marks the modernization … Read the rest
Tales of the Cocktail is upon us, and here at Bonfort’s we’re super excited. Among the many events going on during July 16th – 21st, 2019 we’re thrilled that Azuñia Tequila will be hosting four of them.
Bonfort’s is a big fan of this brand for its organic, handmade, authentic, … Read the rest
By Margaret Pattillo
Bar Convent Brooklyn reconvened for its second year with over 300 brands showcasing their history and innovation through unique experiences to thousands of bar and beverage industry professionals in Brooklyn recently. The two day event explored a range of panels to choose from, Bar Convent Brooklyn was … Read the rest
Celebrating its fifteenth year, TEXSOM has opened registration for TEXSOM 2019. The TEXSOM 2019 conference will take place August 18-20, 2019 at the Four Seasons Resort & Club Dallas at Las Colinas, Texas.
TEXSOM 2019 will include presentations by Master Sommeliers, Masters of Wine, Certified Wine Educators and other industry … Read the rest
The New York Wine and Grape Foundation (NYWGF) announced this year’s impressive roster of judges for the annual New York Wine Classic competition. Lorraine Hems, Lecturer at the Rochester Institute of Technology and teacher at the New York Kitchen in Canandaigua is this year’s head competition judge accompanied by … Read the rest
TINCUP, the Mountain Whiskey, is inspiring people to seek out extraordinary experiences in the great outdoors through the launch of the ‘Backcountry Adventure’ campaign. The fully integrated campaign includes a new television spot, digital short film, experiential activations, and consumer storytelling contest aimed at those who seek … Read the rest
The United States Bartenders’ Guild together with Lucid Absinthe Supérieure have announced the selection of the five finalists in the 2018 Cocktail Classique, a national mixology competition which has sought to identify the talent behind the most creative cocktails using Lucid Absinthe. Each of the finalists topped ten other competitors … Read the rest
Written by David Rosengarten, Two Times James Beard Award Winner and renowned Author and Chef.A veteran wine writer, a Baby Boomer like me, was expressing her views to me a few years back, … Read the rest
The Mezcal Collaborative and Panorama Mezcal announced The Mezcal Cocktail Mission, a multi-city cocktail competition with Pelotón de la Muerte, aiming to develop an original cocktail that belongs to mezcal using only four ingredients. As the cocktail scene booms, the Mezcal Collaborative, Panorama Mezcal and Pelotón de la Muerte … Read the rest