Cocktails Vodka

Coffee Martini – Koskenorva Vodka

No-Frills Sustainability: Koskennorva

The award-winning Koskenorva Vodka embodies the true spirit of the village in which it’s made in Koskenkorva, Finland.
Exceptional Spring water, local barley, and the dedication of farmers is what makes Koskenkorva simple, pure, no frills, and straight to the point. They just want to make good vodka. It’s a sustainable spirit with its own bio-energy power plant that has helped reduce the plant’s carbon dioxide emission by 56% and uses the barley grain in full.

Apple Lemon Drop – Seagram’s Apple Vodka

Simply Americana: Seagram’s Vodka

Distillers of quality and tradition since 1857, Seagram’s Vodka is five-times distilled and produced with high-quality American grain vodka to ensure a clean, extra smooth taste and no after-burn allowing Seagram’s to be served straight up or on the rocks. Seagram’s Vodka has been awarded countless accolades including, most recently Impact Blue Chip Brand, L.A. International Wine & Spirits Awards Gold Winner – Spirits Category / Best of Category Winner, and Double Gold at The San Francisco World Spirits Competition.

Bittersweet Endings – Crystal Head Vodka

Art And Inspiration: Crystal Head Vodka

Produced in Newfoundland, Canada, Crystal Head launched in the U.S. in 2008 and is now sold in over 70 countries around the world. The multi-award winning, ultra-premium vodka was created by Dan Aykroyd and renowned artist John Alexander.

Crystal Head Vodka produces two expressions of vodka: the original, produced from ‘peaches and cream’ corn; and, AURORA, which is wheat-based. Crystal Head vodkas contain no additives. Nothing is added to enhance or mask the taste.

5 Cocktail Recipes To Upsell Your Menu On National Vodka Day

Like all good things vintage, vodka is making a resurgence (although it remains the world’s most popular spirit) and is officially trending for fall—just in time for National Vodka Day (10/4/18). We’ve got the Top 5 List of Autumnal Vodka Cocktails that will get your customers in the fall and spendy mood. So, take this opportunity to capitalize on National Vodka DayThursday October 4th by changing up your menu and offering something new and for a limited time, to pique customers’ interest and get them grading-up to handcrafted cocktails.

How Pernod Ricard Conceived Absolut Grapefruit

They ignited a new wave of vodka culture with their eye-popping ad campaigns in the late 1970s and ‘80s. They introduced a new spectrum of flavor possibilities to the spirit category and drove a Cosmo-ic frequency in the 1990s. They pinpointed ways to make vodka seem cool again to the hot hands of craft bartending in the early 2000s. How can Absolut Vodka drive category innovation in the second decade of the 2000s? Instead of forcing a premium upgrade…

8 Labor Day-Inspired Cocktails To Boost Your Menu, Sept. 3rd

Every holiday is an opportunity to boost sales. On-premise readers can benefit the first Monday in September by changing up their cocktail list to make customers feel a sense of occasion, as well as urgency. Nothing says “buy me” like an item that won’t be there tomorrow. Here are 8 Labor Day-inspired cocktails that scream “Summer’s not over yet!”

6 Frozen Cocktails That Won’t Embarrass Your Bar

The frozen cocktail is becoming a thing of the past, and there are a few reasons why. Smoky brown spirits are hugely popular, with mezcal replacing tequila in many Palomas and whiskey forming the basis of what were once traditional gin cocktails, like the Negroni. Egg-white whipped cocktails in coupe glasses are making an appearance on most cocktail menus alongside several mule variations. The frozen cocktail simply isn’t cool anymore.