Cocktails Mezcal

Cocktails To Serve The Parched In Three Digit Temperatures

In South Texas, escaping scorching temperatures – which easily peak past 100 degrees – with a refreshing, tropical cocktail is a way of life. At San Antonio’s oldest bar, The Esquire Tavern, Beverage Director Houston Eaves plays with fitting summertime fruit ingredients and thoughtful seasonal spirits, like pineapple and passionfruit to Mexican agave liquor and Jamaican rum. Just the names of Esquire Tavern’s Desert Bird and Sea of Confusion offer respite to local patrons…