Cocktails Gin

Cocktails To Serve The Parched In Three Digit Temperatures

In South Texas, escaping scorching temperatures – which easily peak past 100 degrees – with a refreshing, tropical cocktail is a way of life. At San Antonio’s oldest bar, The Esquire Tavern, Beverage Director Houston Eaves plays with fitting summertime fruit ingredients and thoughtful seasonal spirits, like pineapple and passionfruit to Mexican agave liquor and Jamaican rum. Just the names of Esquire Tavern’s Desert Bird and Sea of Confusion offer respite to local patrons…

9 Red, White, and Blue Cocktails to Serve Up on the Fourth of July

Fourth of July cocktails do it best when they’re as visually captivating as they are delicious. Steering clear of cheap mixers and focusing on fresh ingredients not only makes for a more well-crafted cocktail, but it also presents the opportunity to embrace ingredients with rich colors for a striking and decadent presentation. The Freshest Sangrita, Created by Jaime Salas, National Milagro Tequila Ambassador. Ingredients: 4 Parts Milagro Silver Tequila made…