It seems as though anything with the name IPA attached to it sells out the door, all day long. With that in mind, on-premise licensees would be running away from profits if they weren’t to monetize National IPA Day this August 2nd. With the help of Coopers’ Craft Bourbon, here are five outstanding IPA cocktails assembled by bartenders from around the country, with which to treat IPA-happy customers.
Cocktails Beer
8 New Recipes To Stir Up A Beer Cocktail Menu This Summer
Eastciders Greyhound. Created by Taffy Rhyne at Fresa’s Chicken Al Carbone in Austin, Texas. Ingredients: 3 oz Austin Eastciders Ruby Red Grapefruit Cider, 1.5 oz Deep Eddy Vodka, 0.5 oz lime juice, 0.5 oz simple syrup, 5 oz Scrappy’s Grapefruit Bitters, Slice of grapefruit. Method: Fill glass with crushed ice. Add vodka, lime juice, simple syrup and grapefruit bitters to glass. Top with Austin Eastciders Ruby Red Grapefruit Cider. Stir. Garnish with…