Cavit Collection wines announced the arrival of Cavit Limited Edition 2018 Rosé four packs following the immense success of the inaugural 2017 vintage. Imported by leading U.S. wine & spirits importer Palm Bay International, the four packs are now being distributed to wine and liquor stores nationwide. With summer right around the corner, Cavit Limited Edition Rosé minis are arriving at the perfect time. These Rosé minis are the ideal accessory for any occasion whether it be a gift, summer barbeque or casual celebration. Cavit Rosé is made from a proprietary blend of native northern Italian grapes and offers pleasing aromas and flavors of …
Ménage à Trois — the wine brand widely credited with creating the popular $10 California Red Blend category — breaks the confines of Cabernet with limited release Bourbon Barrel Cabernet Sauvignon ($15 SRP). A recipe for success, Ménage à Trois Bourbon Barrel Cabernet Sauvignon is shaking up the rapidly growing $95 million spirit barrel-aged wine category. The category is currently rising to the top with a 110 percent growth rate, beating out Rosé Blends, Sparkling Rosé and Sparkling Prosecco.
The nation’s obsession with rosé has yet to show signs of slowing down, in fact rosé as a percent of overall sales volume doubled year over year from April 2018 to April 2019 (Source: Wine Access, April 2019). With National Rosé Day just around the corner (June 8th), consumers will soon be on the hunt for new bottles of pink to drink. Below you’ll find four unique and delicious rosés hailing from four distinct regions in California. From light pink to bubbly, these wines are sure to have your customers ditching last year’s favorites in favor of these fun offerings from the golden state.
Though to “bootleg” means to hide contraband, or illegally make something, the 2014Bootleg Red Wine offers nothing but transparency. A kitchen sink blend of Syrah, Merlot, Petite Sirah, Cabernet Sauvignon and Petite Verdot, the fruit is mainly from Napa with about 13% of it coming from Mendocino. There’s a rustic, almost unfinished qualityto this, a sense of hand worked and not company-made. It’s full of blackberry, blueberry,cocoa powder, red raspberry, rough and tumble tannins and a slight edginess.
Josephine Tychson became the first female winemaker on record in the Napa Valley when she established what would become Freemark Abbey in 1886. We don’t know forcertain how good the wines were then, but the 2013 Cabernet would make her proud.Pulled from five different vineyard sites, all located in Rutherford, this is a winecombining grace, structure and finesse. Comprised mainly of Cabernet, there areadditions of 8.6% Merlot, 9.7% Petit Verdot and 2.9% Cabernet Franc.
Results of two scientific studies commissioned by the Livermore Valley Winegrowers Association (LVWA) with funding from the California Department of Food and Agriculture show that there are 12 identifiable growing districts within the 260,000-acre Livermore Valley American Viticultural Area (AVA). Analysis of topography, soils and micro climates across the region also showed the majority can be better classified as a warm Region III, not a hot Region IV as many wine industry experts previously believed.
Your customers want advice. What goes with grilled meat, salads, tacos and pizza? Get-togethers mean simple foods that people can share and the summer months certainly bring out the barbeques. Zin, particularly Lodi Zin, is a great all-round wine for most summer occasions so we asked Oak Ridge Winery about its edgiest label, OZV. This is possibly the most versatile portfolio for your bbq-ing customers, so keep it handy and upsell from that $10.99 price slot to $13, $15 and even $70.
At a time when the global fight against climate change is more urgent than ever, the Champagne region of France remains committed to sustainable development in winemaking. The houses and growers of Champagne are actively engaged in innovative techniques and initiatives to reduce their carbon footprint and mitigate environmental harms related to climate change. With Earth Day around the corner, I wanted to provide you with additional information about sustainability efforts in Champagne.
Terlato Wines debuted a new brand, Dueling Pistols, launched with a whole new approach to a campaign. Through a tension-filled label, episodic background story and through the wines themselves, The Dueling Pistol’s wine encompasses two blends from the Paso Robles and Dry Creek Valley regions of California, made of two bold, competing varietals in each bottle (thus the duel), a tension underscored by an origination story that will reveal itself over time.
It’s never a waste of time to educate consumers on what they’re drinking. Zinfandel is as misunderstood sometimes as the Lodi Region of California. If OZV is the ABC of Lodi Zinfandel, then these three letters which represent Old Zinfandel Vine, are pretty much the starting and ending point, for all things Zin produced in the Lodi region. The pioneering brand comes from a fifth-generation family grape-growers under the Oak Ridge umbrella.
When it comes to Portugeuse wines, growth in value has grown consistently and internationally over the past couple of years; with the United States leading as major player in value exportations, as reported by ViniPortugal.In 2018, the total global exportations from Portugal grew by 3% in value, surpassing the previous €800 million barrier, achieving a sum of €803.335 million.
Pahlmeyer Winery of Napa Valley released its 30th Anniversary 2016 Pahlmeyer Proprietary Red, a red wine blend with a special commemorative label.
Vintner Jayson Pahlmeyer established Pahlmeyer in the 1980s with a string of successful vintages for his knockout, newcomer wines. His irrepressible spirit drove an unrelenting quest for the highest quality wine in every single vintage. “Everything worth doing is worth doing to excess,” is one of his favorite mantras.
Though Livermore Valley has a long and enviable wine history dating back to the 1840s when grapevines went into the ground, it nonetheless has been overshadowed by its northern neighbors. That oversight is being corrected with a slew of exceptional wines.
Murrieta’s Well traces its heritage back to 1884, and though The Spur was only created as a blend in 2010, it shows what this Valley can produce.
This deep cherry colored wine, with the most subtle hint of amber makes for a wonderful pour. We let this breathe for a bit and it paid off in spades. Blueberry, blackberry, and currant turn to subtle licorice on the back palate. Cedar on the aftertaste. The flavors glide along and the mouthfeel is exquisite. This is a robust but graceful wine. A wonderful trade-up for Napa cab-loving customers. Get this one on your wine menu.
Dark cherry red in color, this wine sparkles, adding to the appearance of any restaurant dining table. First impression on the nose is clove (in careful measure). Dry delivery to the palate, dark fruit aromas, followed by restrained mocha. This wine layers flavor without piling it on. Upon second entry, we noticed distinct dark cherry and blackberry notes. Ready to serve, but solid acidity and overall balance make this an age-worthy wine.