Wine

Bonfort’s Top 100 Wineries 2019

Bonfort’s has ranked the 100 most powerful individuals and trends in the U.S. wine industry for 2018. The inaugural list ranks at #1 the global co-wine buyers from Amazon.com/Whole Foods, Doug Bell and Geof Ryan as the most powerful individuals in the U.S. wine industry. Other notables include, #3 Ernest J. Gallo, and #15 Alejandro Bulgheroni. Notable trends include, #4 Legal Marijuana and #16 Private Equity. All of the people and trends on the list have tremendous industry power and influence, and a direct impact…

Hertelendy Vineyards 2014 Signature Mountain Blend – 96 Points

A beautiful example of high mountain fruit, the 2014 offers a deep and complex nose that shows the high-quality fruit at its peak flavor. Deep black in color, the fruit shines through with a well-balanced but subtle wine with character. Impressive and balanced tannins, with dark stone fruit, blackberry and a hint of black cherry, create an elite wine that stands near the top. A beautiful example of high mountain fruit, the 2014 offers a deep and complex nose that shows the high-quality fruit at its peak flavor. Deep black in..

Hertelendy Vineyards 2014 Chardonnay – 95 Points

Intense oak floods the glass with an opulent aroma. If you like big, oaky chardonnay this is the wine for you. Fruit forward with beautiful straw color and clarity, the wine over delivers with a lush viscosity that encapsulates the palate. Layers of rich fruit includes gooseberry and melon. A superb and richly made wine. Intense oak floods the glass with an opulent aroma. If you like big, oaky chardonnay this is the wine for you. Fruit forward with beautiful straw color and clarity, the wine over delivers with a lush viscosity that encapsulates the palate.

2013 Northstar Merlot: Finding True North

A silky smooth version from Washington State, this is a middle of the road Merlot, allowing non-Merlot folks to step towards this grape without sacrificing what they want in terms of flavor, structure and drinkability. There is plenty of boysenberry, blackberry, blueberry and black cherry, with back notes of resin, minerality, cedar and vanilla. 2013 Northstar Merlot is a blend in the truest sense of the word, Mainly Merlot with 23% Cabernet Sauvignon, and 2% Petite Verdot, this is fruit from 10 different vineyards with vine age averaging…

Beyond Pinot Grigio: Why You Need Collio Wines

Think of white wines from Northeast Italy and Pinot Grigio may come to mind. The Collio region in the southeastern corner of Friuli-Venezia Guilia makes intriguing Pinot Grigio while taking innovative steps to produce many other captivating white wines. During the renaissance of Italian wine during the 1970s, red Super Tuscans garnered major attention. Meanwhile in Collio, white grape growers chose to nurture their indigenous grapes and also gained renown as a quality wine region. At Press Club in San Francisco, wine director Mauro Cirilli states unequivocally that Collio is the top Italian white wine denomination…

All Aboard The Day of the Dead Tequila Train

The Napa Valley Wine Train has partnered up with Tequila Casa Dragones for a third installation of the Tequila Train, commemorating Day of the Dead with a traditional Mexican menu from Criollo’s Chef Luis Arellano on Thursday, November 1, 2018. A one-night-only Napa Valley Wine Train takeover on Day of the Dead, the Tequila Train will greet guests onboard with a welcome Tequila Casa Dragones signature cocktail upon embarking on the festive three-hour train journey. The scenic three-hour rail tour will include four gourmet courses featuring…

Bonfort’s Wine of The Week: Dutton Goldfield 2015 RRV Chardonnay, 91 Points

Dutton Goldfield has had a stellar reputation with Chardonnay since they opened their doors in 1998. The Chardonnay, actually a Chardonnay musque clone from their Rued Vineyard site, provides more aromatics than other Chardonnay clones. There is certainly an obvious malolactic element evident on the nose and in the palate, but it is tempered with zesty fruit, lemon-lime, manuka honey, tropical fruit mélange, tangerine, crème brulee, even wisps of gardenia…

The Somm’s Role in Building Relationships: Granville’s Christina Sherwood

New Jersey-born Christina Sherwood is the wine director at Granville Restaurants. The group spans locations in Studio City, Burbank, Glendale and West Hollywood, all located in California. We met Christina in the West Hollywood, Los Angeles location where the group was hosting a reminder for press of just how fantastic its food, wine, cocktail and beer menus are. Christina is a Certified Silver Pin Sommelier (North American Sommelier Association), since 2016 and much like the restaurant in which we met her…

Silverado Vineyards Moves to Pacific Southern Wine

Silverado Vineyards has appointed Pacific Southern Wine Company, based in Atlanta, to represent the winery in Alabama, Georgia, North Carolina and Tennessee. “We are delighted to partner with Pacific Southern to enhance our market presence, particularly in key on-premise accounts, and also to increase share of mind within our current distribution network,” explains Pamela Ford, Sales Director, East, Silverado Vineyards. Pacific Southern will launch with all of Silverado Vineyards’ current releases, which consist of…

Rabble’s AR App Is Giant Draw For Customers

Rabble Wine Company, producer of unconventional wines from California’s Central Coast, launched its augmented reality (AR) app, which brings to life the company’s historic wine labels. The AR label series kick offs with the Rabble Wine Company Red Blend, which animates a colorful print of the city of Florence, initially shown as quiet and bright prior to its dark destruction by Apocalyptic comets. The sophistication of the app is remarkable and as high a standard of AR as anything out there created…

Ravage Cabernet Sauvignon 2016, 88 Points

Lovely ruby red color. Immediate notes or raspberry and chocolate on the nose are reflected on the palate. A lot of vanilla in this one which will either really appeal to you or not. Super soft tannins sacrifice a little of the dimension, but do make for a gentle aftertaste which many consumers like. Blackberry and plum, mocha and ash/tobacco. For $12.99 this is a great value and since its label is also appealing, it’s a smart one to have on your shelf at this price point. 78% Cabernet Sauvignon, 9% Merlot, 5% Petite Syrah, 5% Zinfandel, 3% Other Reds…

Wine of The Week: Louis Martini 2015 Sonoma County Cabernet Sauvignon, 90 Points

For eight decades Martini has been at it pressing grapes and making wine. Its Sonoma expressions of Cabernet have always been consistent and provide a hallmark of quality from the Dry Creek Valley. The 2015 vintage is no exception. Comprising mainly Cabernet Sauvignon with Merlot, Petite Sirah and Cabernet Franc, this is a rich and layered wine offering notes of blackberry, blueberry, boysenberry, and black cherry with a mild tannic structure that makes this extremely drinkable now and a great…

Michael Brown On Taking Back CIRQ

CIRQ, the winery created in 2009 by renowned pinot noir winemaker and Kosta Browne founder Michael Browne, has kicked off a new chapter with his own estate winery in the heart of the Russian River Valley. The winery, which has made some of the most beloved pinots in the region over the last decade, moves forward under Browne’s sole leadership, a big deal for the winemaker and consumers alike. “Taking back CIRQ has profound meaning for me,” says Browne. “Launching this brand paid respect to both my family’s colorful…

Wine of The Week: Dalla Valle 2014 Cabernet Sauvignon, 94 Points

Dalla Valle’s nearly iconic Napa vineyard is surprisingly just 15 acres of Cabernet Sauvignon. From that they are able to extract excellent fruit and consistently craft excellent wines. Supple and earthy with restrained fruit and a surprising acidity, this 2014 fires on all cylinders. At first there are soft notes of black cherry, blackberry, blueberry, bing cherry and raspberry. As the wine graces the palate you pick up notes of cedar, wet earth, cocoa, resin and light tobacco smoke.

Maison Perrier-Jouët Cellar Master Passes Baton After 35 Years

Maison Perrier-Jouët announced the upcoming arrival of Séverine Frerson, who will be working alongside Hervé Deschamps, the Maison’s Cellar Master, who is preparing for his succession after 35 years at the Maison. Hervé Deschamps arrived at Maison Perrier-Jouët in 1983. A decade later, he became the seventh Cellar Master since the Maison was founded over 200 years ago. As a guardian of Perrier-Jouët’s style, he has maintained the floral and…