The Sazerac Company, in close partnership with Casa San Matias, just released two new expressions of Los Vecinos del Campo Mezcal to accompany the first expression released at the end of 2018. The newest expressions are named Ensamble No. 1 and Tobala, and join Espadin, which launched last fall.
Ensamble … Read the rest
Bakan‘s newest – and most polarizing cocktail – “The Wall” is real. The cocktail will not only gives customers a buzz, but also gives them a hot topic to discuss over dinner. This new Miami restaurant offers authentic Mexican fare and craft cocktails in a beautiful setting. No fake … Read the rest
Hacha is launching a national bartender competition to find the best Tequila and Mezcal cocktails in the U.K.
Since launching in May, Hacha has presented a fresh and contemporary way for consumers to enjoy Agave spirits. The bar will be stepping away from the traditional brand-led cocktail competition format to … Read the rest
Napa Valley Winemaker, Dave Phinney, has always had a constant in his life: Agriculture. So when he opened The Savage & Cooke Distillery on historic Mare Island off the coast of San Francisco, and proximate to Napa Valley, it exemplified the natural evolution of the creative mind.… Read the rest
As Bonfort’s reports on the continuing Mezcal craze heating up across the country, we discover Puente Internacional’s La Luna Mezcal. Hailing from Etucuaro, Michoacan in Mexico, La Luna is one of the few mezcals that is grown and harvested completely sustainable and biodynamic.
Grown by the Perez Escot Family, … Read the rest