Dogfish Head Now In Pennsylvania

Dogfish Head Distilling Co. is headed to the great state of Pennsylvania. Consumers can ask for Dogfish Head spirits in their favorite craft cocktail bars and restaurants, as well as purchase bottles from the Fine Wine & Good Spirits site and in stores. Dogfish Head’s spirit lineup will include: Barrel Honey Rum, Compelling Gin, Roasted Peanut Vodka, Analog Vodka and Sonic Archeology.

“After years of bringing our off-centered ales to the state, we are thrilled to introduce our spirits to our Dogfish Headfans and to new folks who enjoy a delicious cocktail. Our scratch-made spirits are batch-distilled with the culinary and botanical ingredients that inspire us,” said Sam Calagione, founder and CEO of Dogfish Head Craft Brewery and Dogfish Head Distilling Co.

Since 2002, Dogfish Head has experimented with small batch vodkas, gins and rums, honing recipes and building a loyal cadre of spirit drinkers among restaurant guests and visitors to coastal Delaware. At the heart of the distilling operation is two 500-gallon copper stripping stills and a 250-gallon copper vodka column, sourced from fourth-generation custom fabricator Vendome Copper & Brass Works in Louisville, Kentucky. With consumers looking for the same goodness out of their craft spirits that led them to explore craft beer, Dogfish Head Distilling Co. offers a high-quality, distilled spirit and an honest and authentic approach wrapped in an interesting story.

Dogfish Head Distilling Co. spirits include:  

  •         Compelling Gin – A bright and citrusy gin inspired by the culinary mix found in our original brewpub kitchen. Using Dogfish Head Analog Vodka as the base, it is re-distilled with a mix of orange, lemon and lime peels, cinnamon, juniper, cardamom and peppercorns.
  •         Sonic Archeology – A Prohibition whiskey cocktail inspired by the blending of sounds and spirits during the Roaring 20s. It is a blend of Dogfish Head Distilling Co. scratch-made whiskey, rum and apple brandy with honey, lemon and pomegranate juice.
  •         Barrel Honey Rum – Incredibly smooth and complex, this rum is aged in new American Oak and is more like a bourbon than any ordinary rum. This beloved rum was one of the first craft spirits created by Calagione.  
  •         Analog Vodka – Unexpectedly luscious and smooth, Analog Vodka captures the core of Dogfish Head by offering more complexity than your typical vodka with a touch of viscous sweetness and caramelized sugar.
  •         Roasted Peanut Vodka – This robust and roasty vodka uses real ingredients – no extracts or flavorings here, just a hand crafted vodka bursting with goodness from roasted peanuts and lightly sweetened with local honey.
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Bonfort’s Wine and Spirits Journal is the original business-to-business publication for the alcohol industry. Founded in 1871 and closed with Prohibition in 1920, Bonfort’s is reborn in 2018 as a modern digital media platform that creates and distributes premium digital content daily to the inboxes of the top beer, wine and spirits buyers nationally. Each day we publish the newest product releases, tell brand stories and engage with the entire 3-tier industry through our multidimensional digital media network for fast, immediate and impactful messaging that get’s noticed.

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