Natasha Swords
Natasha Swords

Natasha Swords is an accomplished editor and writer with 20+ years of creative composition, reporting and management. She hails from Dublin Ireland where she held the position of Editor at Jemma Publications. Natasha honed her editorial skills by delivering engaging content on a wide range of topics, before finally focusing on the alcohol beverage and cannabis industries. She is Editor-in-Chief at Bonfort’s Wine and Spirits Journal as well as Drink me Magazine, where she leads all editorial content from story-idea generation to commissioning freelance writers and photographers. She also heads up CannEpoch, a lifestyle publication for the newly cannabis curious. In 2018, Natasha launched Bonfort’s Wine and Spirits Journal from inception, as well as the Bonfort’s Lifetime Achievement Award, a top-tier industry event connecting leading brands with key buyers. Steeped in the alcohol industry media, she was previously editor of Off-License Magazine, California Beverage News and Patterson’s California Beverage Journal (now Tasting Panel Magazine), and ran corporate communications for a number of alcohol supplier companies including TGIC (now Guarachi Wine Partners) and distributor, TITAN Wine and Spirits.

What 8 Years in the Desert Really Represents

When Dave Phinney sold Prisoner Wine to Huneeus Vintners in 2010, the $40 million deal included a non-compete clause prohibiting the winemaker to work with that grape on other brands for eight years. Huneeus grew the Zinfandel-based red blend brand further and later sold it to Constellation Brands for a whopping $285. Over the those clause-cluttered eight years, Phinney wasted no time. Since The Prisoner sale he has created and sold his conceptual Locations Wine for a non-disclosed amount, as well as the Orin Swift brand–both to Gallo, and he remains the winemaker on both labels. Phinney also launched Savage & Cooke Distillery on Mare Island, off the coast of San Francisco…

The Somm’s Role in Building Relationships: Granville’s Christina Sherwood

New Jersey-born Christina Sherwood is the wine director at Granville Restaurants. The group spans locations in Studio City, Burbank, Glendale and West Hollywood, all located in California. We met Christina in the West Hollywood, Los Angeles location where the group was hosting a reminder for press of just how fantastic its food, wine, cocktail and beer menus are. Christina is a Certified Silver Pin Sommelier (North American Sommelier Association), since 2016 and much like the restaurant in which we met her…