Natasha Swords
Natasha Swords

Natasha Swords is an accomplished editor and writer with 20+ years of creative composition, reporting and management. She hails from Dublin Ireland where she held the position of Editor at Jemma Publications. Natasha honed her editorial skills by delivering engaging content on a wide range of topics, before finally focusing on the alcohol beverage and cannabis industries. She is Editor-in-Chief at Bonfort’s Wine and Spirits Journal as well as Drink me Magazine, where she leads all editorial content from story-idea generation to commissioning freelance writers and photographers. She also heads up CannEpoch, a lifestyle publication for the newly cannabis curious. In 2018, Natasha launched Bonfort’s Wine and Spirits Journal from inception, as well as the Bonfort’s Lifetime Achievement Award, a top-tier industry event connecting leading brands with key buyers. Steeped in the alcohol industry media, she was previously editor of Off-License Magazine, California Beverage News and Patterson’s California Beverage Journal (now Tasting Panel Magazine), and ran corporate communications for a number of alcohol supplier companies including TGIC (now Guarachi Wine Partners) and distributor, TITAN Wine and Spirits.

Dan Garrison Is Doing The Lord’s Work

In our series, Made in America, we look at various alcohol brands that have become, or are becoming, icons in their category. How relevant is it to be an American brand in any consumer category and what does it matter? Our editorial team loves alcohol products, from all countries Read the rest

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Megu’s Mommy’s Little Helper

Situated in a posh subterranean setting beneath the iconic Dream Downtown, Megu’s Carlos Cruz creates perfect mixology solutions for Mother’s Day to blend in with this popular restaurant’s modern Japanese cuisine.

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Carlos Cruz’s MomTini

Situated in a posh subterranean setting beneath the iconic Dream Downtown, Megu’s Carlos Cruz creates perfect mixology solutions for Mother’s Day to blend in with this popular restaurant’s modern Japanese cuisine.

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Carlos Cruz’s Mom’s A Peach

Situated in a posh subterranean setting beneath the iconic Dream Downtown, Megu’s Carlos Cruz creates perfect mixology solutions for Mother’s Day to blend in with this popular restaurant’s modern Japanese cuisine.

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Warren Bobrow’s J. Frank Wharton Fizzy

Warren Bobrow is a mixologist, chef, and writer known as the Cocktail Whisperer. Warren is a freelance mixologist specializing in Craft Spirits and has developed bar programs and implemented their cocktail and ice programs for a multitude of high-profile brands.

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Tierra De Lobos

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Pelotón Punch

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Pelotón Punch Made with Pelotón de la Muerte
Course Cocktail
Cuisine Mexican
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Ingredients
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Smoke & Fire Margarita

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Avion Fame

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Avion Fame with Avion Silver
Course Cocktail
Cuisine Mexican
Servings
Ingredients
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Pancho’s Sancho

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1800 Margarita

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