Michael Cervin
Michael Cervin

Michael Cervin is Bonfort's Wine Editor. He is the author of eight books including California Wine County) and he contributes and spirits articles to various publications including Robb Report, Forbes Travel Guides, The Hollywood Reporter, Old Liquors Magazine (Netherlands), The Whiskey Reviewer, The Tasting Panel, Fine Wine & Liquor Magazine (China), Decanter (London), Sommelier Journal, IntoWine.com, and many others. He is also professional wine and spirits judge serving at the Taste of Rum Festival in Puerto Rico, The Best of Vinho Verde Awards in Portugal, The Critics Challenge, San Diego Wine & Spirits Challenge, and San Diego Spirits and Cocktail Festival, The Central Cost Wine Competition, The San Francisco International Wine Competition, The California State Fair, and others. He is currently the wine buyer for the Santa Barbara Airport.

Summer in a Can

Barefoot Moscato Spritzer: Sometimes, simplicity is best. Barefoot’s line of canned spritzers are in that vein, simple beverages but delightfully executed and quite tasty.

The Moscato uses Muscat of Alexandria and Chenin Blanc along with carbonated water then adds natural flavors of peach, tangerine and honey making this wildly drinkable. Read the rest

2013 Northstar Merlot: Finding True North

A silky smooth version from Washington State, this is a middle of the road Merlot, allowing non-Merlot folks to step towards this grape without sacrificing what they want in terms of flavor, structure and drinkability. There is plenty of boysenberry, blackberry, blueberry and black cherry, with back notes of resin, Read the rest

Bonfort’s Wine of The Week: Dutton Goldfield 2015 RRV Chardonnay, 91 Points

Dutton Goldfield has had a stellar reputation with Chardonnay since they opened their doors in 1998. The Chardonnay, actually a Chardonnay musque clone from their Rued Vineyard site, provides more aromatics than other Chardonnay clones. There is certainly an obvious malolactic element evident on the nose and in the palate, Read the rest

Wine of The Week: Louis Martini 2015 Sonoma County Cabernet Sauvignon, 90 Points

For eight decades Martini has been at it pressing grapes and making wine. Its Sonoma expressions of Cabernet have always been consistent and provide a hallmark of quality from the Dry Creek Valley. The 2015 vintage is no exception.

Comprising mainly Cabernet Sauvignon with Merlot, Petite Sirah and Cabernet Franc, Read the rest

Wine of The Week: Dalla Valle 2014 Cabernet Sauvignon, 94 Points

Dalla Valle’s nearly iconic Napa vineyard is surprisingly just 15 acres of Cabernet Sauvignon. From that they are able to extract excellent fruit and consistently craft excellent wines. Supple and earthy with restrained fruit and a surprising acidity, this 2014 fires on all cylinders.

At first there are soft notes Read the rest

Bonfort’s Wine of The Week: 2011 Roederer L’Ermitage – 90 Points

Mendocino’s Anderson Valley has made a name for itself with Chardonnay and Pinot Noir. Roederer Estate takes advantage of that using only estate sourced fruit for their premier sparkler, L’Ermitage. The Mendocino winery was founded in 1981, and this wine is overseen by winemakers from both Anderson Valley and the Read the rest